Chicken Broccoli Rice Casserole

Ingredients

• 1 large fryer, boiled
• 2 cups of cooked rice
• 1 large onion, finely chopped
• 1 large bell pepper, chopped
• 1 cup celery, finely chopped
• 2 small packages chopped broccoli, cooked
• 1 (8 oz) can water chestnuts, sliced
• 1 roll jalapeno cheese
• 1 roll of garlic cheese
• 4 oz jar cheese whiz
• 1 can cream of chicken soup

Directions

1. 1

   Boil and debone chicken.

2. 2

   Cook rice.

3. 3

   Sauté onions, bell pepper, and celery.

4. 4

   Melt cheese and Cream-of-chicken soup over low heat.

5. 5

   Mix all ingredients together, adding broccoli last.

6. 6

   Bake uncovered at 350°F for 15–20 minutes.