Chicken Acapulco

Ingredients

• 1 medium onion, chopped
• 1 Tbsp margarine
• 3 cups of chopped cooked chicken
• 1 (10 oz) can cream of chicken soup, undiluted
• 1 (8 oz) sour cream
• 1 (4.5 oz) jar sliced mushrooms, drained
• 1 (4 oz) can chopped green chilies, drained
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp pepper
• 10 (7-inch) flour tortillas

• Topping

• 1 (10 oz) can cream of chicken soup, undiluted
• 1 cup shredded sharp cheddar cheese
• 1/3 cup of milk

Directions

1. 1

   Sauté onion in margarine until tender.

2. 2

   Stir in next 9 ingredients, mixing well.

3. 3

   Spoon about 1/2 cup chicken mixture in center of each tortilla; roll up and place seam side down in a lightly greased 13x9x2 baking dish.

4. 4

   Combine topping ingredients and spoon over tortillas.

5. 5

   Bake uncovered at 350°F for approximately 35 minutes.