Cabbage Casserole

Ingredients

• 1 medium head cabbage
• 1 lb. lean ground meat
• 1/4 cup green onions, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (8 oz) can tomato sauce (or cream of mushroom soup)
• 1 cup cooked rice
• 1/4 cup of breadcrumbs
• 1 tsp Tony’s Creole seasoning (or to taste)
• 1/2 stick butter or oleo

Directions

1. 1

   Cut cabbage into pieces and boil in salted water until tender but still green.

2. 2

   Drain, reserving liquid.

3. 3

   Melt butter or oleo in a deep skillet and fry meat with onions, garlic, and seasoning until browned.

4. 4

   Mix cabbage with meat, then add sauce, green onion tops, and cooked rice.

5. 5

   Pour into a greased baking dish and top with breadcrumbs.

6. 6

   Bake at 300°F for 20–30 minutes.

7. 7

   If mixture looks too dry before baking, add some reserved cabbage liquid.