Breakfast Casserole

Ingredients

• 2 lbs. pork sausage
• 12 eggs
• 1 cup sour cream
• 1/4 cup of milk
• 1/2 tsp salt
• 1/2 tsp Tony’s Creole seasoning
• 1/2 tsp black pepper
• 4 green onions, chopped
• 1/2 green bell pepper, diced
• 1/2 yellow bell pepper, diced
• 2 cups shredded cheddar cheese

Directions

1. 1

   Preheat oven to 350°F and grease a 9x13 baking dish.

2. 2

   Combine eggs, sour cream, milk, cheese, salt, Tony’s seasoning, and pepper in a large bowl and mix until combined.

3. 3

   Cook sausage in a skillet until browned; drain most of the grease and add to the egg mixture.

4. 4

   Sauté bell peppers and onions in the same skillet for 2–3 minutes and add to mixture.

5. 5

   Pour into baking dish and bake until edges are set and center is slightly jiggly, about 25–30 minutes (may take up to 50 minutes).