Breakfast Casserole

Ingredients

• 12 slices of white bread
• 6 slices cheddar cheese
• 2 cups minced or ground ham (or hot sausage)
• 6 large eggs, beaten
• 3 1/2 cups of milk
• 2 Tbsp instant minced onion
• 1/2 tsp salt
• Dash black pepper
• 1/4 tsp dry mustard (LA Red Hot or red pepper optional)

Directions

1. 1

   Arrange 6 slices of bread in bottom of a 13x8-inch baking dish.

2. 2

   Place cheese slices over bread and top evenly with ham.

3. 3

   Top with remaining bread slices.

4. 4

   Combine eggs, milk, onion, salt, pepper, and dry mustard.

5. 5

   Pour mixture over sandwiches.

6. 6

   Cover and refrigerate for at least 6 hours.

7. 7

   Bake uncovered at 325°F for 50–60 minutes.

8. 8

   Let stand for a few minutes, cut into squares, and serve.

9. 9

   Serves 8.

10. 10

    This is especially good for Sunday morning breakfast and for weekend guests.