BG’S Yellow Rice Casserole

Ingredients

• 1 (8 oz) package yellow rice, cooked as directed
• 1 (7 oz) can corn with red and green bell peppers, drained
• 1 (10.5 oz) can cream of mushroom soup
• 1 stick of salted butter, melted
• 2 cups shredded sharp cheddar cheese
• 2 green onions, chopped
• 1 (10 oz) can diced tomatoes with green chilies, drained
• 1 (15.25 oz) can corn, drained

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Mix all ingredients together and pour into a 13x9-inch casserole dish.

3. 3

   Bake until hot and bubbly, for about 30 minutes.