Stuffed Bell Pepper Casserole

Ingredients

• 2 cans of tomato sauce
• 1 chopped onion
• 1 chopped bell pepper
• 1–2 beef bouillon cubes
• 1 1/2 tsp chili powder
• 1 tsp sugar
• 1/4 tsp garlic powder
• 1 lb. ground beef
• 4 oz cheddar cheese
• 2 cups of cooked rice
• Salt and black pepper to taste

Directions

1. 1

   Cook rice and brown ground beef while the rice is cooking.

2. 2

   Add onion and bell pepper to the meat while cooking.

3. 3

   Drain grease from the meat mixture.

4. 4

   In a large baking dish, combine rice, meat mixture, and remaining ingredients.

5. 5

   Top with cheese, cover with foil, and bake at 350°F for 30–45 minutes.