Stacey's Corn Casserole

Ingredients

• 1 can whole kernel corn (do not drain)
• 1 can cream style corn
• 1 box Jiffy cornbread mix
• 8 oz sour cream
• 1 egg
• 1 stick of butter

Directions

1. 1

   Do not drain whole kernel corn.

2. 2

   Melt butter and mix all ingredients together.

3. 3

   Pour into baking dish.

4. 4

   If a larger amount is desired, double the recipe.

5. 5

   Bake at 375°F until brown on top (about 30–45 minutes).