SHRIMP CASSEROLE

Ingredients

• 2 cans of shrimp, drained
• 2–3 cups cooked rice
• 1 can of mushrooms
• 1 can mushroom soup
• 1 teaspoon red pepper
• 1½ – 2 cups grated Velveeta cheese
• ¼ cup bell pepper
• ¼ cup celery
• ½ cup onion
• Margarine

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Sauté bell pepper, celery, and onion in margarine.

3. 3

   Stir in all other ingredients.

4. 4

   Pour into a greased casserole dish.

5. 5

   Garnish with cheese, if desired.

6. 6

   Bake for 20–30 minutes at 350°F.