Shoe peg Corn & Green Bean Casserole

Ingredients

• 2 (7 oz) cans of shoe peg corn, drained
• 3 (14.5 oz) cans green beans, drained
• 2 (10 3/4 oz) cans cream soup (any kind)
• 2 cups of sour cream
• 2 cups shredded cheddar cheese
• 2 sleeves round buttery crackers
• 1/2 cup of melted butter

Directions

1. 1

   Stir the first five ingredients together.

2. 2

   Crumble crackers on top, then pour melted butter over the top.

3. 3

   Bake uncovered in a 4 qt pan at 350°F for about 45 minutes to 1 hour.