Amber’s Chicken Pot Pie

Ingredients

• 1 can Veg-All
• Sautéed onion, bell pepper, celery, and 3 cubed potatoes
• 1 can cream of chicken soup

• Topping

• 1 stick butter, softened
• 1 cup plain flour
• 1 cup milk plus enough broth so it won’t be stiff or too thick

Directions

1. 1

   Mix Veg-All, onion, bell pepper, celery, potatoes together and pour into an uncooked pie shell.

2. 2

   Mix topping ingredients together and pour over pie.

3. 3

   Bake at 350°F until top is set and crust is browned.