Sausage Casserole

Ingredients

• 1 lb. ground mild sausage
• 1 bell pepper, chopped
• 1 small onion, chopped
• 1 stick butter
• Salt and pepper to taste
• ~4 cups of milk
• 16 oz block of Velveeta
• 1 cup shredded cheese
• 4–6 cups cooked rice

Directions

1. 1

   Brown sausage in a large skillet.

2. 2

   Halfway through, add bell pepper, onion, and butter.

3. 3

   Cook for another 3–5 minutes until browned and vegetables are soft.

4. 4

   Add seasonings.

5. 5

   Add milk and cheese on low heat, stirring occasionally until melted.

6. 6

   Once melted, add rice.

7. 7

   The mixture should be slightly runny as the rice will continue soaking it up.

8. 8

   Transfer to a casserole dish and bake at 350°F for 25 minutes.