Ruth Chris Sweet Potato Casserole

Ingredients

• 2 cups of brown sugar
• 2/3 cup of flour
• 2 cups of chopped pecans
• 2/3 stick butter (melted)

• Sweet Potato Mixture

• 6 cups sweet potatoes (mashed)
• 2 cups of sugar
• 1 tsp of salt
• 2 tsp vanilla
• 4 eggs (well beaten)
• 2 sticks of butter (melted)

Directions

1. 1

   Combine brown sugar, flour, pecans, and butter in a mixing bowl and set aside.

2. 2

   Preheat oven to 350°F.

3. 3

   Combine sweet potatoes, sugar, salt, vanilla, eggs, and butter in a mixing bowl in the order listed and mix thoroughly.

4. 4

   Pour mixture into a buttered 9x13 baking dish.

5. 5

   Sprinkle evenly over the sweet potato mixture.

6. 6

   Bake for 30 minutes and allow it to sit for 30 minutes before serving.