Mexican Chicken Casserole

Ingredients

• 2–3 large chicken breasts or 1 rotisserie chicken
• 1 bell pepper, finely chopped (optional)
• 1 onion, finely chopped
• 1 large can cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1 Tbsp Maxene chili powder
• 1 Tbsp garlic powder
• 1 can Rotel tomatoes
• 1 bag Doritos, crushed

Directions

1. 1

   Boil and debone chicken or use rotisserie chicken.

2. 2

   Shred or cut into small pieces.

3. 3

   Add all Ingredients except 1 cup of cheese into a large bowl and mix well.

4. 4

   Place crushed Doritos in the bottom of a 13x9x2 pan.

5. 5

   Pour mixture over Doritos.

6. 6

   Bake at 375°F for 45 minutes to 1 hour, covered with foil.

7. 7

   When bubbly and vegetables are tender, add 1 remaining cup cheese on top and return to oven uncovered for 5 minutes to melt.