Mexican Casserole (Tamale Pie)

From the kitchen of Lori Wood

Ingredients

Directions

  1. 1

    Prepare cornbread mix with cream corn.

  2. 2

    Brown meat and onions; add sauces and simmer.

  3. 3

    Layer half of cornbread, meat, cheeses, then remaining cornbread.

  4. 4

    Bake at 400°F for 25 minutes.