Treasured legacy recipe

Allison’s Sausage & Rice Casserole

From the kitchen of Allison Beaubouef (submitted by her dear mother, Sandy Bradshaw)

Ingredients

Directions

  1. 1

    Sauté chopped onion and bell pepper in butter.

  2. 2

    Brown sausage with sautéed onion and bell pepper.

  3. 3

    Add cream of mushroom and cream of chicken.

  4. 4

    Add 1 can of water and 1 cup of rice.

  5. 5

    Pour into 9x13 casserole dish.

  6. 6

    Bake at 350 degrees for 1 hour.