
Allison’s Sausage & Rice Casserole
From the kitchen of Allison Beaubouef (submitted by her dear mother, Sandy Bradshaw)
Ingredients
Directions
- 1
Sauté chopped onion and bell pepper in butter.
- 2
Brown sausage with sautéed onion and bell pepper.
- 3
Add cream of mushroom and cream of chicken.
- 4
Add 1 can of water and 1 cup of rice.
- 5
Pour into 9x13 casserole dish.
- 6
Bake at 350 degrees for 1 hour.