Easy Chicken Cobbler Dinner Casserole

Ingredients

• 2 cups of cooked shredded chicken
• 2 cups of frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 2 cups of chicken broth
• 1 box (8.5 oz) biscuit mix (such as Red Lobster or Bisquick)
• 1/2 cup of melted butter
• 1 cup milk
• Salt and pepper to taste

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Spread shredded chicken evenly in a greased 9x13-inch baking dish.

3. 3

   Sprinkle frozen mixed vegetables evenly over the chicken.

4. 4

   In a bowl, whisk together biscuit mix and milk until smooth.

5. 5

   Pour the biscuit batter gently over the chicken and vegetables without stirring.

6. 6

   In another bowl, combine cream-of-chicken soup and chicken broth.

7. 7

   Slowly pour the soup mixture over the casserole without stirring.

8. 8

   Drizzle melted butter evenly over the entire dish.

9. 9

   Bake uncovered for 45 to 50 minutes, until golden brown and bubbly.

10. 10

    Let it rest for 5 minutes before serving.