Corn Noodle Casserole

Ingredients

• 1/2 pkg egg noodles (or 3 egg homemade noodles) cooked in chicken broth
• and drained. Reserve the broth.
• 1/4 lb. Velveeta
• 2 cups of frozen corn
• 1/4 cup of sugar
• 1 Cup of Breadcrumbs
• 1/4 lb. melted butter

Directions

1. 1

   Mix noodles, cheese, corn, and sugar.

2. 2

   Add broth until rather soupy.

3. 3

   Put in baking dish, top with breadcrumbs and melted butter.

4. 4

   Bake until golden brown.