Corn Casserole

Ingredients

• 1 can cream style corn
• 1 can whole kernel corn (do not drain)
• 1 stick butter
• 1 package Mexican cornbread mix
• 1 onion, finely chopped
• 1 (8 oz) block Velveeta cheese
• 1 (8 oz) sour cream

Directions

1. 1

   Melt butter in a 9x13 casserole dish.

2. 2

   In a bowl, mix all ingredients together.

3. 3

   Pour melted butter from casserole dish into mixture and stir well.

4. 4

   Pour mixture back into dish.

5. 5

   Bake at 425°F for approximately 30–45 minutes, until browned on sides and top.