Corn Casserole

Ingredients

• 1/2 cup of butter, melted
• 1 box (8.5 oz) dry cornbread mix
• 1 can whole kernel corn, drained
• 1 can cream style corn
• 1 cup sour cream
• Salt and pepper to taste
• 2 eggs, beaten

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Grease a 9x9 baking dish.

3. 3

   In a bowl, combine butter, eggs, sour cream, cornbread mix, whole corn, and cream style corn.

4. 4

   Season with salt and pepper and mix well.

5. 5

   Pour into prepared baking dish.

6. 6

   Bake for 45 minutes or until golden brown.