Corn Casserole

Ingredients

• 1 can cream corn
• 1 can whole kernel corn (drained)
• 1 box Jiffy Corn Muffin Mix
• 8 oz sour cream
• 1 stick of butter (melted)
• 1½ cups shredded cheddar cheese (optional, for topping)

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Lightly grease a 9x13 casserole dish with butter.

3. 3

   Combine all Ingredients except cheese and pour into the pan.

4. 4

   Bake for 45 minutes.

5. 5

   Remove from oven and sprinkle cheese evenly over the top.

6. 6

   Return to oven and bake an additional 10–15 minutes.

7. 7

   Once cheese is melted, remove from oven and let stand at least 5 minutes before serving.