Chicken Ro-Tel Casserole

Ingredients

• 2 large chickens
• 2 large green peppers, chopped
• 2 large onions, chopped
• 1 lb. Velveeta cheese, cut into chunks
• 1 large can of mushrooms
• 1 stick oleo
• 1 (7 oz) package vermicelli
• 1 can Ro-Tel tomatoes, mashed
• 2 Tbsp Worcestershire sauce
• 1 cup tiny green peas

Directions

1. 1

   Boil chicken and reserve at least 1½ quarts of broth.

2. 2

   If needed, add water to make enough broth.

3. 3

   Sauté onions and peppers.

4. 4

   Cook vermicelli in reserved broth; do not drain.

5. 5

   Add mashed Ro-Tel tomatoes and Worcestershire sauce; cook for 5 minutes.

6. 6

   Add peas, mushrooms, onions, and peppers.

7. 7

   Add cheese and stir until it melts.

8. 8

   Add chicken and mix well.

9. 9

   Bake at 350°F for 45 minutes.

10. 10

    If freezing, thaw before cooking.