3 Cheese Rigatoni

Ingredients

• 1 lb. ground beef, chicken, or Italian sausage
• 1 box rigatoni
• 2 jars pasta sauce
• 1 small container of ricotta cheese
• 8 oz shredded mozzarella
• 1/2 cup Parmesan cheese
• 1 tsp Italian seasoning

Directions

1. 1

   Cook meat until it’s done.

2. 2

   Cook rigatoni just al dente; do not overcook.

3. 3

   Mix pasta sauce with 1/2 containers of ricotta cheese.

4. 4

   Drain pasta and add to sauce mixture.

5. 5

   Add cooked meat and mix well.

6. 6

   Pour into a 9x13 baking dish.

7. 7

   Top with mozzarella and half of the Parmesan cheese.

8. 8

   Bake at 350°F for 20–30 minutes.

9. 9

   Tip: Add a little water to sauce jars to rinse them out and pour into dish.