Easy Yeast Rolls

Ingredients

• 1 package yeast (active dry or rapid rise)
• 3/4 cup warm water
• 2 1/2 cups Bisquick baking mix
• 1 tablespoon sugar
• 1/4 cup melted butter

Directions

1. 1

   Dissolve yeast in water.

2. 2

   Combine Bisquick, sugar, and yeast in a large bowl and mix well.

3. 3

   Flour work surface and turn dough out.

4. 4

   Knead 12–15 times.

5. 5

   Shape into rolls and place in a greased pan.

6. 6

   Cover with a damp cloth and let rise 1 hour.

7. 7

   Brush with melted butter and bake for 12–15 minutes at 400°.

8. 8

   Brush tops with more butter, if desired.

9. 9

   Makes 12–15 rolls.