Broccoli Cornbread

Ingredients

• 1 (10 oz) package chopped broccoli, thawed and drained
• 2 boxes Jiffy cornbread mix
• 1 large onion, chopped
• 1 cup cottage cheese
• 4 eggs, slightly beaten
• 1 1/2 sticks butter or margarine, melted

Directions

1. 1

   Preheat oven to 325°.

2. 2

   Set broccoli out to thaw for about 30 minutes before preparing.

3. 3

   In a large bowl, add butter and chopped onions.

4. 4

   Microwave about 5 minutes.

5. 5

   Add all other ingredients and stir to combine.

6. 6

   Pour into a greased 9 x 13 pan and bake 30–45 minutes.

7. 7

   Serve hot or cold.