Aunt Judy Bragg’s Banana Nut Bread

Ingredients

• 1 1/3 cups flour
• 1 teaspoon baking soda
• 1 cup sugar
• 3 ripe bananas, mashed
• 2 eggs (unbeaten)
• 2/3 cup oil
• 1 teaspoon vanilla
• 1/2 cup nuts

Directions

1. 1

   Preheat oven to 350°.

2. 2

   Grease and flour a loaf pan.

3. 3

   In a bowl, mix flour, baking soda, and sugar.

4. 4

   Add mashed bananas.

5. 5

   Add eggs (unbeaten), oil, and vanilla.

6. 6

   Stir until mixed.

7. 7

   Fold in nuts.

8. 8

   Pour into prepared loaf pan.

9. 9

   Bake at 350°.

10. 10

    Check at 20 minutes and continue baking until done (about 50–60 minutes total).

11. 11

    Bread is done when a toothpick inserted in the center comes out clean.