Homemade Egg Noodles

Ingredients

• 1 egg per person
• 1/2 cup flour per egg
• Dash of salt and pepper

Directions

1. 1

   Mix ingredients by hand or mixer, if mixer be careful not to mix too long.

2. 2

   They will be tough.

3. 3

   Roll out on floured surface to thickness you want dependent on what you use them for.

4. 4

   I roll thin and cut (with pizza cutter) long if I put into a soup.

5. 5

   If I put into a casserole or thick stew, I roll fat and cut short.

6. 6

   Make sure the liquid you cook in is at a boiling temperature when you drop them in and then drop the temp as to stop them from foaming.

7. 7

   Cook till tender.