Sweet Potato Dumplings

Ingredients

• 2 cans crescent rolls
• 1 package frozen sweet potato patties
• 1 1/2 cups brown sugar
• 2 sticks butter
• 2 tablespoons vanilla
• 1 1/2 cups water
• Cinnamon to sprinkle on top

Directions

1. 1

   Cut each sweet potato patty in half.

2. 2

   Open crescent rolls and separate into triangles.

3. 3

   Place half of a patty on the wide end and roll, covering completely.

4. 4

   Place in a 9 x 13 baking dish.

5. 5

   In a medium pot, heat water, butter, brown sugar, and vanilla.

6. 6

   Cook until sugar is dissolved.

7. 7

   Pour sugar mixture over dumplings and sprinkle with cinnamon.

8. 8

   Bake at 350° for 40–50 minutes.