Strawberry Bread

From the kitchen of Sharon Thompson

Ingredients

Directions

  1. 1

    Combine dry ingredients.

  2. 2

    Add eggs, oil, strawberries, and pecans.

  3. 3

    Stir just until all ingredients are moistened.

  4. 4

    Spoon batter into well-greased loaf pans.

  5. 5

    Bake at 350° for 40–45 minutes.