Strawberry Bread
From the kitchen of Sharon Thompson
Ingredients
Directions
- 1
Combine dry ingredients.
- 2
Add eggs, oil, strawberries, and pecans.
- 3
Stir just until all ingredients are moistened.
- 4
Spoon batter into well-greased loaf pans.
- 5
Bake at 350° for 40–45 minutes.