Shrimp Cornbread

Ingredients

• 2 cups yellow cornmeal
• 1/2–1 teaspoon salt
• 1 teaspoon baking soda
• 6 eggs
• 1/2 cup jalapeño peppers, chopped
• 2 medium onions, chopped
• 16 oz cheddar cheese, shredded or chopped
• 2/3 cup oil
• 2 (16 oz) cans cream corn
• 2 lbs. shrimp or crawfish tails

Directions

1. 1

   Mix first three dry ingredients together.

2. 2

   Beat the eggs.

3. 3

   Add remaining ingredients to the eggs, then add to the dry mixture.

4. 4

   Bake in a 12 x 14 Pyrex dish at 375° for 55 minutes or until brown.