Rolls
From the kitchen of Mary Tam
Ingredients
Directions
- 1
Dissolve yeast in warm water.
- 2
Add sugar, egg, salt, and shortening.
- 3
Mix on low speed.
- 4
Remove from mixer and add about 2/3 of the flour.
- 5
Turn out onto a floured board and work in remaining flour.
- 6
Grease sides of a large bowl.
- 7
Place dough in bowl, turning to grease all sides.
- 8
Cover loosely and refrigerate, punching down occasionally.
- 9
Will keep well 3–4 days.
- 10
Allow dough to rise about 1 hour before baking.
- 11
Bake at 400° until brown.