Poppy Seed Bread

Ingredients

• 4 eggs
• 2 cups sugar
• 3 cups self-rising flour
• 1 can evaporated milk
• 1 cup + 2 tablespoons vegetable oil
• 1 tsp vanilla
• 1 tsp almond flavoring
• 1 tsp butternut flavoring
• 2 oz poppy seed

Directions

1. 1

   Preheat oven to 350°.

2. 2

   In a large mixing bowl, beat eggs and sugar until light and fluffy.

3. 3

   Slowly add oil, milk, and flour, mixing well.

4. 4

   Add flavorings and poppy seed; combine well.

5. 5

   Pour into 2 well-greased loaf pans.

6. 6

   Bake at 350° until a toothpick comes out clean.

7. 7

   When done, place on a wire rack and poke holes in the top with a fork.

8. 8

   Pour glaze over the top, letting it soak in.

9. 9

   Glaze 2 cups powdered sugar 1 tsp butternut flavoring 1 tsp almond flavoring 1 tbsp milk