Neal Gorman’s Cornbread

Ingredients

• 1 1/2 cups cornmeal
• 1 cup self-rising flour
• 1 egg
• 2 heaping teaspoons baking powder
• 1/2 teaspoon salt
• Milk (enough to make a very thin batter)
• Bacon grease

Directions

1. 1

   This mixture is really liquidly; use plenty of milk.

2. 2

   Have an iron skillet very hot with a lot of bacon grease in it.

3. 3

   Mix ingredients together and pour some hot grease into the batter.

4. 4

   Stir, then pour batter into the hot skillet and spoon some of the hot grease over the top.

5. 5

   Bake at 450° until as brown as desired.