Angel Biscuits

Ingredients

• 1 pkg dry yeast
• 5 Tbsp warm water
• 5 cups self-rising flour
• 3 Tbsp sugar
• 1 1/2 tsp soda
• 1 cup Crisco
• 2 cups buttermilk (room temperature)

Directions

1. 1

   Mix yeast and warm water; set aside.

2. 2

   Sift together flour, sugar, and soda.

3. 3

   Cut Crisco into dry ingredients until very fine.

4. 4

   Stir liquids into flour mixture.

5. 5

   Chill dough.

6. 6

   Roll thin, cut, dip into melted butter, and place in a well-greased pan.

7. 7

   Butter each roll and press down firmly.

8. 8

   Let rise approximately 30 minutes.

9. 9

   Bake at 400° until light brown. (Can be frozen— thaw, let rise, and bake.)